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College memories...my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

Meghalaya – Abode of the Clouds

College memories...my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

College memories…my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

Hard working Local Populace of Meghalaya

Hard working Local Populace of Meghalaya

Mud Festival at Mima

Mud Festival at Mima

Mud Festival at Mima

In the southern Angami Village of Mima, Every year Mud festival is celebrate to mark the transplanting of Rice to the main Paddy fields. In this event, near and dear ones gather to play in the mud and also work in the field and help in planting the rice saplings.

Photo credit: Vibeizo Khamo