College memories...my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

Meghalaya – Abode of the Clouds

College memories...my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

College memories…my favorite Khasi food Rice with dai, phansdhei (potato curry), dohshine (meat balls), dohjem (pork intestine), dohsnieng (pork curry), slamulli (radish leaves) turumbai (fermented soybean chutney) at mylliem village

Hard working Local Populace of Meghalaya

Hard working Local Populace of Meghalaya

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